Products Line
- Details
-
13 Sep 2011
General information
Linseeds are oval, dark red, almost brown, the ends are sharp, shiny and smooth to the touch. Linseeds are harvested between July and September through threshing wheat in the same way. Important source of Omega 3, minerals, proteins, lipids, linoleic acid, fibers and lignans, having strong anti-oxidant properties.
Health Benefits
The principal benefits of linseeds are linked to the strong presence of Omega 3. They are very important to protect the cardiovascular system by stabilizing the heart rate, foundamental condition to reduce the risk of heart attack. Linseeds are useful also to treat inflammation, abscesses and hemorrhoids.
Available:
SHELLED, DRY ROASTED, FRIED, SPICED.
