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Besana participating to the Inauguration of the Vinichio Valley in Georgia

On 22nd April 2017 Pino Calcagni has been invited as a special guest to the Ceremony of Inauguration of the ‘Vinichio Valley’ in Georgia, created by the ARIC Group.

A huge territory will host a pistachio orchard, a totally new reality in Georgia, country with a big number of (wild) pistachio trees but without the mentality of cultivation.

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A particular detail of the event: Every guest had the opportunity to plant a tree receiving a personal code to be able to follow the growth of the own tree.

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Of course Pino Calcagni has planted “his” tree and has handed over a Besana congratulation plate, as you see in the photo (together with Afzal Ravari, President of ARIC Group).


Numerous State authorities have attended the ceremony and have evidenced the importance of such initiative before the numerous international invitees.

 

 

Congress on the HAZELNUT and the Italian Agro-Food Chain

This morning 10th March in Bologna an expert congress has taken place on the Hazelnut as a model for the Italian agriculture, organized by New Business Media in collaboration with Edagricole (leading agricultural online magazine), based on the following general elements:

 

“The hazelnut is appreciated and beneficial for both consumer health and economy of producers. The hazelnut is one of the few expanding agricultural activities. Specific projects aim for a further increase by 20 thousand hectares in the next 5 years, also thanks to aids for new technology and opening to new non-traditional areas.  

Further a spotlight on economic facts, production techniques and a face to face of food chain representatives.”

Pino Calcagni has participated as key speaker for the food industry, representing not only of the Besana Group but also the INC (International Nut and Dried Fruit Council Foundation). Part of his speech were a wide picture of the nut sector in general, especially on productions and consumption, and above all an exciting and encouraging projection over the next 25 years.

 

Other speakers were economic experts and high level university representatives.

 

The Congress was very well attended, with more than 300 very interested participants who filled the Aula Magna of the Agricultural University of Bologna. 

 

 

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BESANA GROUP at MACFRUT 2017 in Rimini

The Macfrut 2017 exhibition has taken place for the third year in Rimini but is back to its historical dates in May, and namely from 10th to 12th May 2017 on the amazing Adria coast.

Besana MACFRUT

The fair is expanding year after year and opening up more and more towards international exposers, coming also from other continents like Africa, thus becoming increasingly a MUST for the fruit and vegetable sector. In the 2017 edition in particular the programme included technical-scientific events, and there was a huge agricultural section not only for the mechanical and logistical part (as in the history of the exhibition) but with an expert eye on agronomic aspects.

The BESANA GROUP could not miss out from such an important meeting point and has welcomed many guests at its own booth.

Have a look into the official video and realize the exciting spirit of Macfrut 2017.

https://youtu.be/Q2duMHbcO28

The Besana Group at the INC Congress in India

The XXVIth World Congress of INC (19-21 May 2017) is just finished in Chennai in Southern India, hosted in the magnificent venue of the ITC Grand Chola Hotel .
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As every year, Pino and Riccardo Calcagni were among the principal players in the numerous Round Tables. As one of the first events in the morning of 19/05 Riccardo Calcagni has chaired the Dried Fruit session and was then among the panelists for Italy in the appointment on Hazelnuts. Pino Calcagni, Vice President and Chair of its Scientific Committee is one of the drivers of the organization from its foundation. He was present for Pine Nuts and Pistachios and lead the Scientific Seminar, crucial event to report on the INC engagements for food safety, nutrition and consumer protection.
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The programme was rich and exciting for the nearly 1,000 delegates coming from all over the world. The event has its amazing conclusion with the usual Gala Dinner yesterday night 21/05.

We will soon diffuse more details and pictures of this world event.

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